Arlington Ridge Golf Club is excited to announce the re-opening of the Bay Club! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Essential Duties: 

Provides immediate attention to all guests upon seating.  Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.  Takes food and beverage orders from guests and delivers promptly after preparation.  Follows-up with guest to ensure satisfaction. Replenishes items as needed.  Participates in pre-shift meetings and taste tests.  Maintains organized workstation and side work duties  Accountable for credit card and membership transactions. Utilizes Point of Sales System.  Follows established systems for taking, placing, and delivering orders.  Follows established standards for greeting, cocktail service, food delivery and general service techniques.  Practices tray service for all food and beverage service. Position requires to be cross trained in bartending service  Incorporates safe work practices in job performance.  Valid driver license required Regular and reliable attendance.  Performs other duties as required. 

Qualifications, Knowledge and Skill Requirements:

Possesses excellent customer service skills Must be dependable Must be able to work in a fast-paced environment Must have strong communication and interpersonal skills Must be able to work in a team environment Ability to read and speak English may be required in order to perform the duties of the  Meets state age requirements for handling alcoholic beverages.  Knowledge of POS system 

Education/Experience: 

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. 

Certificates/Licenses: 

Food Safety and Sanitation Training and Alcohol Awareness Training.