Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients.  What we offer: + Competitive pay and great benefits including Medical, Dental and Vision Coverage for eligible employees + Delicious daily Family Meal + Up to 50% Meal Discount at Mina Group Restaurants + Flexible Schedules + Fun, Dynamic, and innovative atmosphere + Career advancement opportunities and progressive development plans Our ideal candidate is: A hospitality minded professional who delights in exceeding guests’ expectations and creating memorable moments. You will be an integral part of our service team with a natural inclination towards organization and eloquence. With your laser sharp attention to detail, you will strive to improve yourself and your peers every day. What you bring to the table: + 2-4 years’ experience in a fine dining or casual fine dining atmosphere + Exceptional communication skills + Extensive food and wine knowledge + Intellectual curiosity + Ability to work clean, organized, and as part of a team + Excellent basic math skills and ability to operate a POS and Microsoft based   Computer system + At least 18 years of age + Must be able to stand and walk for an extended period of time Salary range: $60.50-90.50/hr ($16 base rate + $45-75 in hourly tips) Bourbon Steak and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities. Powered by JazzHR