Job Summary Lenoir a Vivian Howard concept restaurant Open 7 days a week for dinner Free Downtown Parking The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. Responsibilities QUALIFICATIONS: + High School diploma or equivalent and/or experience in a hotel or a related field preferred. + Alcohol Awareness Certification (must comply with State regulations) + Food Handlers certification (must comply with State regulations) + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stressful high pressure situations. + Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado. + Certificación para Manejar alimentos( debe cumplir con requisitos del Estado) + Certificación para Servir/Vender Alcohol (debe cumplir con requisitos del estado) + Tiene que poder expresar claramente información e ideas. + Tiene que poder evaluar y seleccionar entre varias opciones alternativas rápida y acertadamente. + Tiene que poder trabajar bien bajo presión. RESPONSIBILITIES: + Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. + Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc. + Be familiar with the organization of the restaurant and lounge and know the function of each job position. + Have a thorough knowledge of menus and specials in the restaurant. + Service guests with all food and beverage requirements in a warm friendly courteous and professional manner. + Clear clean and reset tables as needed. + Be familiar with the operation of the P.O.S. system. + Carry out cashiering functions in closing checks and end of shift paperwork. + Perform opening and closing procedures and side work duties according to station rotation assignment. + Ensure that tables and side stands are kept stocked tidy and clean. + Perform other tasks/jobs as assigned by the supervisor or manager. + Access to back of house areas of the hotel and sensitive information + Demonstrated ability to handle cash prepare and deposit cash drops secure and balance bank + Interact and occasionally have unsupervised contact with guests and/or colleagues +