POSITION SUMMARY:
The purpose of this position is to interact with our guests and ensure they have a great experience when dining in the restaurant. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. 

RESPONSIBILITIES:

Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items. Direct customers to their tables, presenting menus, suggesting dishes,   assisting in drink selection, informing customers about food preparation details,  communicating specific customer needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks for service to your customers table. Obtaining revenues, issuing receipts, accepting payments, returning the change. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Knowledge of all bar equipment, Easy Bar System, and use of POS system.Able to handle situations that may arise due to intoxication.Ability to communicate with all departments and fellow employees. Knowledge of sanitation and health department regulations for safe handling of alcoholThrough achievement of performance goals and both verbal and documented expectations.Thoroughly following departmental and company proceduresBalanced paperwork at the end of the shift Complete side work and other duties as assigned.

MISCELLANEOUS:

Maintaining interpersonal working relationships among all personnel.Oral and written communication skills.Public relations and customer service skills.Able to accurately perform all assigned job duties in a high-volume, fast-paced environment while meeting deadlines.Accuracy in completing assigned duties, paperwork, and reports.

QUALIFICATIONS:

Must be at least 21 years of age.High School Diploma or GED.Must be able to understand direction and communicate in English.One year previous food & beverage experience in a high volume restaurant 

MENTAL & PHYSICAL DEMANDS & WORK ENVIRONMENT:

Must possess strong interpersonal, written, and oral communication skills.Must demonstrate a proven track record of providing outstanding guest service.Must be able to work both independently and as a member of a team.Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays.Read, write, and understand simple instructions.Communicate appropriately/effectively with all casino guests, casino departments, and fellow team members.

COMPENSATION & BENEFITS:

$8.80 Per Hour + Tips $1,200 signing bonus rewarded after 90 days of workingBi-Weekly Pay DatesPaid Time Off, Holiday Pay