Server - Ice Cream Scooper (Franchise)
Friendly's (Br Foods & 3 Scoops Hospitality)
SCOOPOLOGIST MISSION
To bring the magic of our homemade ice cream to every guest through the creation of artistic quality, perfectly portioned ice cream treats.
ESSENTIAL FUNCTIONS
+ Treat our fragile, premium, premium ice creams and toppings with total respect and pride.
+ Make increased ice cream consumption the goal of each shift.
+ Enter orders into POS immediately.
+ Make products as fast as possible with precision and fantastic eye appearance- each one a work of art!
+ Expedite orders from the window to the dining room. Find runners or run yourself.
+ Look for sampling opportunities.
+ Monitor and restock the retail cases, make certain they are always perfectly neat.
+ Take and process telephone orders efficiently and encourage guests to order more.
+ Coordinate all online orders to insure they are complete and modifiers are correctly done.
+ Make each guest feel important and special, especially kids!
+ Look for ways to go above and beyond for your guests and coworkers.
+ Be the final quality control checkpoint- be proud of everything.
+ Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go.
+ Offer a sincere, personal welcome to every guest entering the restaurant.
+ Smile and make eye contact.
+ Anticipate the guest’s needs and react before they need to ask.
+ Create an emotional attachment to our restaurant by helping our guests create great memories.
GENERAL JOB REQUIREMENTS
+ Must read, write, and communicate in English as it relates to the job and to the safety regulations.
+ Must be able to perform all job functions safely.
+ Must meet the company performance standards for the job.
+ Must participate in company orientation and training.
+ Must be able to follow instructions.
+ Must be able to work the scheduled / assigned times and required overtime for the position.
+ Must be able to use, or learn to use, the equipment and tools used to perform the job.
SPECIFIC JOB SKILLS AND QUALIFICATIONS
+ High School Diploma / GED preferred.
+ Food Service background / experience preferred.
+ Must have excellent people skills.
+ Must have basic math skills.
+ Must be able to stand and walk for extended period of time.
+ Must know safety information regarding all materials used within the scope of the work.
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