About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.

About the Role: 
Four Seasons Hotel and Private Residences New Orleans is seeking a Server to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests. Servers anticipate, customize, and service guest’s needs before being asked and are knowledgeable about all available menu options. As our hotel is open 24/7, 365 days a year, we expect our servers to be flexible in working mornings, evenings, weekends, and holidays.  

 

What you will do:

Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item’s, origin, taste, and preparation methods. 

Offer guests an enjoyable, expertly served beverage/dining experience.

Communicate guest orders including any special needs or requests to the kitchen.

Utilize the resort's computer system ringing up sales, printing checks, closing checks and completing closing readings.

Perform additional side duties including breakdown, clean and set-up of tables, silverware preparation, and other tasks or projects as assigned by management.

Work harmoniously and professionally with co-workers and supervisors. 

What you will bring:  

Knowledge of MICROS preferred  

One to two years’ experience working in Food & Beverage preferred  

Experience in luxury dining preferred

TIPS and ServSafe certifications required  

Work authorization in the United States  

  

What we offer: 

Competitive Salary, wages, and a comprehensive benefits package

Excellent Training and Development opportunities

Employee Discount for stays at any Four Seasons worldwide

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meals

Discounted Parking 

Schedule and Hours:

This is a full-time position. Candidates must be able to work days, nights, weekends, and holidays.

  

Want to know more about working for Four Seasons? Visit us at:  

Four Seasons Hotel and Private Residences New Orleans: https://www.fourseasons.com/neworleans/  

YouTube: http://bit.ly/WeAreFS  

Facebook: http://bit.ly/WeAreFS_FB  

LinkedIn: http://bit.ly/WeAreFS_LI  

Twitter: http://bit.ly/WeAreFS_TW  
Instagram: http://bit.ly/WeAreFS_IG  

See what our employees are saying at: #FSEmployee  

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf