As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. You will be responsible for promptly greeting guests, accurately taking orders, preparing and delivering all beverages and food, providing quality checks, pre-bussing, receiving payment and being responsible for all transactions while checking their sections for newly seated tables. Servers also assists with cleaning tables, transporting dishware to the kitchen and doing assigned side work and closing duties. A qualified applicant must be 18 years of age or older, have excellent communication skills, the willingness to work with others as a team, and exert fast-paced mobility between the dining room and kitchen for periods of up to 6 hours in length.