SUMMARY: 

This position is responsible for  serving nutritious meals in a safe and healthful manner.  

 

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: 

 

Takes and serves orders in the dining.  Performs occasional cleaning duties  Brews coffee, fills beverage machines, sets up hot and/or cold food area.  Complies with all state, Federal, local health department requirements for safe food handling  Complies with all client location security protocols and guidelines  Checks and stores incoming supplies.  Follows assigned break schedules.  Collects and strips trays for dishwashing and participates in ware washing if assigned  Stores silverware, dishes, glasses, cups, pots, etc.  Participates on safety committee.  Attends all mandatory in-service programs.  Manages POS/cash handling if applicable for position 

 

ADDITIONAL DUTIES AND RESPONSIBILITIES: 

 

Adheres to all Whitsons policies and procedures at all times Supports the goals, objective and mission statement set forth by Whitsons. Complies with all requirements of the mandated food handling certification requirements  Performs all other duties as assigned.