Overview 

Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. They set goals, provide job assignments, and motivate others providing timely feedback. 

Responsibilities Include: 

• Perform all responsibilities of restaurant team members 

Support the Restaurant Manager in meeting operational goals and execution Ensure Brand standards are met throughout shift including preparation of food and beverages Communicate shift priorities, goals and results to restaurant team members Coach restaurant team members as needed throughout a shift providing timely, constructive and clear feedback Support the training of restaurant team members as needed 

Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift 

• Communicate clearly with the next Shift Leader to help prepare him/her for shift 

Ensure Food Safety standards are met 

Manage Inventory throughout the shift 

• Provide great guest service and coaches restaurant team members to do the same 

Schedule restaurant team members for shifts Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies 

Education/Experience: 

• Basic computer skills 

• Fluent in spoken and written English 

• Previous leadership experience in retail, restaurant or hospitality preferred. 

Key Competencies 

Works well with others in a fast-paced team environment On time, demonstrates honesty and a positive attitude 

Willingness to learn and adapt to change 

• Guest focused 

Ability to assist with training 

• Problem solving . Motivating others 

Physical Demands/Working Conditions: 

• Standing on feet . Repetitive motion including bending, stooping and reaching 

Lifting objects, ice, products, boxes up to 20 lbs (if applicable) 

Wearing a headset 

• Working in a small space 

2020 pp Plotder LLC. All rights reservert. This template is provided to Dunkin' franchisees to help them desigu huinan resource programs for their employcos. Franchisees are not required to use it and reinaju solely responsible for designing and inplementing their own human resource programs, running their day to day 

operations, and for complying with all applicable laws,