Job Details Job Ref:30908.13544 Location:779 W Market St, Troy, OH 45373 Category:Restaurant Management

Join our Papa Johns team today! We have locations all over the Greater Dayton Area, from Troy to Middletown and Richmond to Xenia!

BENEFITS:

Pay is $12-15/hour based on experienceFood Discounts Paid Time Off Flexible Hours Training Program 401K ProgramOpportunity for Advancement – YOU have the potential to one day become a Franchisee! Along with a competitive paycheck you will work in a fun, nurturing environment where you will learn valuable business and personal skills

Job Description:

The Shift Leader supervises shifts and/or work areas in the operation of a Papa Johns restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.

Responsibilities:

Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Companys product goal. Commits to meeting the needs and expectations of the restaurants customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the companys systems and guidelines to minimize loss.

Key Ingredients:

High School diploma or GED preferred.Serv-Safe/Local or State Food Service Certification preferredPrevious restaurant shift lead experience preferredAbility to lift up to 50 lbs

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