Company Introduction: Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview: At Chicken Salad Chick, we are always keeping an eye out for Shift Leads who are **friendly, enthusiastic, and who genuinely enjoy serving guests.** Shift Leads who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. **We also offer many other great benefits such as:** + A fun work environment where you can positively influence others. + Flexible schedules which include being **closed on Sundays** . + Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community. + Leadership opportunities to gain real world management experience to help you reach your professional goals. + Competitive pay. **Responsibilities:** + Effectively lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience. + Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone. + Serving guests by taking orders, handling cash and credit cards, making entrees, sides, drinks and desserts + Offering an immediate and respectful response to all guest's needs. + Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times. + Maintain cleanliness of your work area and the dining room, patio, parking lot, and restrooms. + Smile, Create and Maintain Eye Contact + Honors and encourages others to follow the visions and values of the restaurant + Ability to multitask quickly, yet thoroughly + Team-oriented, adaptable, dependable, and strong work ethic + Ability to communicate effectively with guests and team member + Work Quickly and Efficiently + Stock sauces, cups, lids, etc. as needed throughout your shift. + Making catering deliveries + Maintain food safety and cleanliness standards + Open and/or close the restaurant leading the shift as a key holder **Requirements:** + You must be hard-working, team-oriented, friendly, honest and have great customer service skills. + Reliable transportation with a current driver's license is required + Be authorized to work in the United States + Be at least 18 years old + Must have a High School diploma or equivalent + Offer strong availability - time off can be given for special requests + Have at least one-year previous restaurant management or leadership experience is preferred. + Excellent verbal and written communication skills Responsibilities: + Effectively lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience. + Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone. + Serving guests by taking orders, handling cash and credit cards, making entrees, sides, drinks and desserts + Offering an immediate and respectful response to all guest's needs. + Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times. + Maintain cleanliness of your work area and the dining room, patio, parking lot, and restrooms. + Smile, Create and Maintain Eye Contact + Honors and encourages others to follow the visions and values of the restaurant + Ability to multitask quickly, yet thoroughly + Team-oriented, adaptable, dependable, and strong work ethic + Ability to communicate effectively with guests and team member + Work Quickly and Efficiently + Stock sauces, cups, lids, etc. as needed throughout your shift. + Making catering deliveries + Maintain food safety and cleanliness standards + Open and/or close the restaurant leading the shift as a key holder Requirements: + You must be hard-working, team-oriented, friendly, honest and have great customer service skills. + Reliable transportation with a current driver's license is required + Be authorized to work in the United States + Be at least 18 years old + Must have a High School diploma or equivalent + Have at least one-year previous restaurant management or leadership experience is preferred. + Excellent verbal and written communication skills