SHIFT LEADER TRAINEE

CULTIVATING A BETTER WORLD

Food served fast doesn't have to be a typical fast-food experience. Burger King has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to become the world’s most caring company.

WHAT'S IN IT FOR YOU

Tuition assistanceFree employee mealsHealth, Dental, Vision InsuranceCompetitive compensationFull and part-time opportunitiesBK Scholars ProgramOpportunities for advancement (80% of managers started as Crew)

YOUR DAY IN THE LIFE

Lead the restaurant during shift, deliver superb guest service, and recognize our team members for a job well-done each shiftDelegate responsibilities to your team of rock stars and ensure they are exceeding the expectations of each guestLead with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanlinessSetting shift up for success- whether opening, mid or closing shiftAbility to set goals and convert plans into actionPerform other related duties as required and assigned

WHAT YOU’LL BRING TO THE TABLE

Minimum of High School Diploma or equivalent requiredMust be 18 years of age or olderPrevious management or leadership experience requiredCustomer service experience preferredExcellent guest service skills and the ability to communicate efficiently to help keep all team members informed