**Position Summary:** This position performs, leads, and supervises basic operational duties to provide quality products and service to guests. **Essential Job Duties:** + Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards + Assist with new employee orientation and training + Comply with all company policies, procedures, and operational standards + Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards + Regular attendance **ADDITIONAL DUTIES:** + Lead shift meetings + Report customer or employee complaints/issues to MOD + Move and stock food product weighing up to 50 pounds + Perform other job-related duties as assigned or required **Time/Shift Expectations:** Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays **Qualifications and Job Requirements:** + Knowledge/Skills + General restaurant or retail knowledge + Basic math and reading skills + Effective verbal and written communication skills + Ability to follow directions + Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills **Work Environment:** Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions