WEST NEW YORK, NJ
32 days ago
Shift Supervisor
Why Wendy's Does the challenge of assuming a leadership role at a million-dollar plus restaurant location inspire your ambition? If business - on a big scale - is what motivates you, Wendy's is the place to be.

Supported by your GM and management team, you will be given the opportunity to train and supervise Crew members monitor and reinforce food safety standards and procedures interact with our customers and execute cost control systems. Our candidate is a results-oriented professional with a strong customer focus.

If you're interested in a position that rewards you for your contributions, then Wendy's is right for you. We encourage you to complete our application process and look forward to discussing your place on the Wendy's team.

What you can expect

As a Shift Supervisor at Wendy's, you'll enjoy:

A competitive salary, bonus and generous benefits including 401(k)Excellent training, and promotion from withinOpportunity to learn the business from the ground up, with the "safety net" of being with an established industry leader with over $12 billion in salesDefined career paths for those who are interested in a career at Wendy's What we expect from you

This entry-level management position requires:

High School diploma or GED (some college a plus)One or more years' restaurant experienceOpen / flexible work availabilityDemonstrated ability to lead and manage your own team in a fast-paced, dynamic environmentExcellent problem solving and decision making skills

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

The following are examples of some, but not all, of the essential job functions of a Shift Supervisor position at Wendy's:

Physical Elements

Ability to stand for long periodsFrequent bending, kneeling, lifting (25 - 50 pounds)

Equipment Use

Ability to use Headset to take customer orders or to take or give directionAbility to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)

Performance Elements

Ability to come to work promptly and regularlyAbility to take direction and work well with othersAbility to accomplish multiple tasks within established timeframesAbility to concentrate and perform duties accuratelyAbility to learn and apply policies and proceduresAbility to react to change productively and handle other tasks assignedAbility to complete all applicable training programs

Working Conditions

Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

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5005 BERGENLINE AVE
WEST NEW YORK, NJ 07093

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