Hourly rate is $16.00 + tips (an extra $2.00 per hour on average) Short order cook job description summary: Prepare and serve food items according to specifications in an efficient manner while displaying the highest standard of guest service. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: + Completes opening prep list – ensuring all stock levels are met in venue. + Takes orders from customers and cook foods requiring short preparation times, according to customer requirements. + Restock venue supplies, rotate food, and stamp the time and date on all items. + Perform food preparation tasks, such as making sandwiches, slicing meats, preparing soups or salads, and making pizzas. + Prepare orders so that items served together are finished at the same time. + Clean food preparation areas and equipment including fryers. + Ensure cleanliness of venue. + All other duties as assigned. EDUCATION and/or EXPERIENCE: High School Diploma or GED required. Previous cashier experience preferred. One-year short order or prep cook experience desired.