**Job Description** Starting wage at $20.18 with additional $2.00 second shift differential Shifts available: Monday- Friday 5am-3pm and 3pm-1am Benefits include: Medical, Dental, Vision, 401K, PTO + Operate stacker jack to load lift tables with proper cheese. + Open and inspect cheese before loading on conveyor. Failure to properly remove all wrapper will result in substantial down time, rework and is a major concern for customer complaints. + Keep conveyor loaded with cheese. Expect to process up to 70,000 pounds per shift. + Shut down the line and notify the Lead person or Supervisor when any ingredient cheeses are in question. + Follow the production lists to ensure the correct cheese blends. + Keep area neat and clean for a safe working environment. + Assist machine operators with Changeovers, Head changes and Harp changes. + Tear down and blow down all machines for both dry and wet washes. + Follow all DFA GMP’s and work in a manner consistent with all corporate and regulatory, food safety, quality, and sanitation requirements. Inform QA personnel of any quality issues. + Follow all safety requirements and wear proper PPE + Follow and understand LO/TO procedures for all equipment during changeovers. + Perform related duties as required. + Operate or assist in operation of de-boxing machine and conveyor system during 40# processing. + Remove corrugation and plastic wrappers from opening room. + Partition blocks for blends when needed. + Mix anti-cake blends when needed. + The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required. **Requirements** Minimum Requirements: _Education and Experience_ + HS Diploma, or GED preferred. . _Knowledge, Skills and Abilities_ + Knows the different types of cheese to be handled. + Walk behind jack + Must be able to read, write and speak English An Equal Opportunity Employer **Pay Range** $20.18 / hour