The Snack Bar Attendant is integral to the guest experience and provides food & beverage services to the guests of the property. The Snack Bar Attendant will manage the food & beverage service in the Snack Bar outlet, providing informal fast food in a high-quality service-oriented manner.

Qualifications, Knowledge and Skill Requirements:

1-2 years of food service/food preparation experience Minimum education: High School (or equivalent) diploma Must have good work ethic Must be dependable Must be able to work well in a fast-paced environment Must be well organized Must have friendly personality and enjoy working with the public Must have strong communication and interpersonal skills

Position Responsibilities:

Provide a memorable quest experience Must be team oriented Handles the production and service of food and beverage products as necessary in the Snack Bar Accurately handles all cash and/or credit cards for payment following all standard operating procedures Provide prompt and efficient customer service Maintain a professional appearance at all times Maintains the cleanliness of production and service equipment Keeps production and service areas clean and orderly Requisitions food and other necessary supplies (where applicable) from kitchen Provides adequate display of garnishes and condiments on “self-serve” basis Performs clean-up and closing procedures Complies with applicable health, alcoholic beverage, fire and other local/state laws Perform other duties as assigned by supervisor or manager