Welcome page Returning Candidate? Log back in! Soup Kitchen Worker/Cook (Peekskill Corps) Job Locations US-NY-Peekskill Job ID 2025-13758 Category Food Services Compensation Salary is $16.50/HR Type Regular Part-Time Overview

We are looking for a Soup Kitchen Worker to be help with the daily operation of The Salvation Army Soup Kitchen. 

Kitchen Worker responsibilities include the oversight of daily kitchen operations and food programs; supervising the food prep and cooking; maintaining a fully-stocked kitchen inventory; and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen volunteers and guide them to deliver quality food on time. 

Ultimately, you will ensure all meals are properly cooked and served, and ensure our participants  receive a nutritious meal. 

Responsibilities Must follow proper hand washing, PPE, and food handling policies at all times.Help with orientation, supervision, training, scheduling and delegation of assignments to volunteersMaintain sanitary conditions in accordance with State of NY Public Health regulationsHelp manage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesFollow guidelines to help maintain appropriate city and state food licensesMaintain kitchen appliances and ensure safe operation of sameOrder food supplies and kitchen equipment, as neededStore food products in compliance with safety practices (e.g. in refrigerators)Maintain sanitation and safety standards in the kitchen areaSort all donated food, checking for and discarding outdated/damaged items Qualifications

Qualifications:

 

Ability to work in a kitchenHands-on experience with planning menus and ordering ingredientsKnowledge of a wide range of recipes Comfortable working directly with clients and large crowdsProfessional and able to keep confidentiality Ability to help manage a team in a fast-paced work environment Able to understand food handler’s hygiene and practice good hygiene. Able to learn new tasks and follow instruction.  Able to work independently as well as with a team effectively. Able to stand for long periods of time.  Familiarity with kitchen sanitation and safety regulationsExcellent organizational skills and conflict management abilitiesCertification from a culinary school or degree in Restaurant Management is a plusCandidate must have a high school diploma.Must have a positive work history and reliable transportation.Must be responsible, respectful, and positive role model Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs

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