Sous Chef

Department: Kitchen

Employment Type: Fixed Term - Full Time

Location: Indonesia - Jakarta

DescriptionAssist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.

Key Responsibilities\nAssist with organizing special events and special food promotions.\nMaintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.\nMaintain a hygienic kitchen and personal hygiene.\nClean the kitchen and equipment.\nWork with Superior to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.\nAssist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.\nProvide input for probation and formal performance appraisal discussions in line with company guidelines. \nApprove leave after considering hotel occupancy.\nWork with superior in the preparation and management of the department’s budget.\nDemonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.\nBe aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures. \nBe familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.\nInitiate action to correct a hazardous situation and notify supervisors of potential dangers.\nLog security incidents and accidents in accordance with hotel requirements. \nAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel. \n