Sous Chef Location US-AZ-PHOENIX System ID 975313 Category Culinary Relocation Type No Employment Status Full-Time Posted Range $16.83 to $25.33 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Unit Description

 

 

Sodexo is seeking a talented Executive Sous Chef specializing in Cantonese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. This role will involve the food production at the Cantonese station at the global café, focusing on delivering exceptional food through authentic and contemporary Cantonese and Taiwanese cuisine. This position will be managing the Chinese Cuisine station and must be adept at the latest authentic Chinese cuisine trends. 

 

Responsibilities:

Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation.Team Supervision : Lead and mentor a team of hourly cooks, providing training to elevate their skills and overseeing daily production to ensure quality and presentation.Menu Development: Develop menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine.Communication: Fluent in Mandarin to effectively communicate with staff and clients.

 Qualifications:

Experience: Strong, hands-on cooking experience with Cantonese and Taiwanese cuisineCulinary Skills: Creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisineLeadership: Ability to inspire and lead a kitchen staff, ensuring high standards of quality and safety.

This position offers Monday - Friday scheduling 

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.