Sous Chef
Troon Golf
Knob Hill Golf Club caters to a diverse membership and hosts all types of banquet events (weddings, golf outings, member events, bar mitzvahs, showers, meetings, etc.) We also have a full bar inside the clubs restaurant, The Sycamore Grille. We are open all year and are open to the public. The Sous chef would work directly with the Executive chef to maintain the flow of the kitchen during service and banquets.
Responsibilities:
Assist in Creating Prep Lists, Maintaining Cleanliness, and Supervise staff.
Maintain standard of food quality, cost, appearance and flavor.
Assist Executive Chef in training and discipline.
Assist Executive Chef with the ordering and receiving of all kitchen related goods when needed.
Ensure all food is neatly/properly stored.
Follow all State and local health and safety guidelines and regulations.
Maintain kitchen equipment and cleanliness.
Assists with other duties as instructed by the Executive Chef.
Salary:
$60,000 - $65,000 Based on Experience
Benefits:
401k matching
Health, Dental & Vision Insurance
Paid Time Off
Experience Level:
Line Cook ExperienceBanquet Experience
Sous Chef Experience
Shifts:
Full-Time8-10 hours
Morning, Afternoon, Evening Shifts
Weekdays and Weekends
Holidays
General Requirements:
Previous Experience as sous chef or similar roleStrong knowledge of culinary techniques and practices
Excellent Knife Skills and Attention to Detail
Great Work Ethic
Knowledge in food planning and purchasing.
Excellent Organization skills
Ability to work well under pressure
Ability to work well with others
Great verbal communication skills
Must maintain proper grooming and hygiene
Prolonged periods of standing and walking
Must be able to lift 50 pounds
Must be able to work in excessive heat associated with kitchen environments
Strong ability to multi-task
Serv Safe a Plus
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