Sous Chef PeopleReady of Annapolis, MD is now hiring Sous Chefs. As a Sous Chef, you will perform many different duties that are part of preparing meals.  Apply today and you could start as soon as tomorrow. As a PeopleReady associate you'll benefit from: * Next-day pay for many of our open positions * The choice of long-term positions for steady work or short-term positions for extra cash * The convenience of applying for and accepting jobs right from our mobile app, JobStack! Text “READY” to 81555 to download JobStack and get started today Pay Rate: The pay rate for this job is $32 / hour What you'll be doing as a Sous Chef: * Responsible for the successful operation of the Culinary Department for a facility * Supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment * Supervise hourly associates *  Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events * Rolls out new culinary programs in conjunction with Company marketing and culinary team Available shifts:  Shift timings - 1st Shift Day, Weekends Job requirements: * 3-5 years of experience * Good knife skills and knowledge of food preparation  * Able to work all areas of the kitchen  * Stand in kitchen environment for long periods of time * Background check and Drug test required  Ready to take control of the way you work? Complete our application to join the PeopleReady team today.  #MidSCPriL PeopleReady is an equal opportunity employer, and we value diversity. We do not discriminate based on race, religious affiliation, color, national origin, gender, age, marital status, sexual orientation, gender identity, veteran status, disability, or any other basis protected by law. We will get to know you and connect you with jobs that match your skills, experience and preferences. We work hard every single day to find jobs so each employee has opportunity and variety in their work.