Job Summary:   Assist management with planning, directing, and supervising the production quality and work flow for a team of culinary professionals-including but not limited to cooks, patient tray line, catering, purchasing and the affiliates. Completing various cleaning and other related assignments. To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special event luncheons and dinners and other events. Train and instruct employees as needed. 

Qualifications:    High School diploma or equivalent required.   Completion of a 2yr culinary/FNS hospitality degree or ACF Accreditation-Preferred.  Required  3+ years of culinary experience. Serv safe certified or approved equivalent Food Safety Certificate, must obtained with 30 days of hire .  Possess the ability to develop menus for varied populations. Ability to lead team members during general food preparation and catered events. Demonstrate the ability to deal well with; patients, hospital staff, and the public in a courteous and professional manner .

EOE AA M/F/Vet/Disability