Sous Chef Location US-CA-Los Angeles System ID 977046 Category Culinary Relocation Type No Employment Status Full-Time Posted Range $20.14 to $30.51 Company : Segment Desc HOSPITALS   On-Site Unit Description

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.

 

Are you a driven and creative chef looking to make your mark in a dynamic retail and catering environment? Sodexo is seeking a Sous Chef for Cedars-Sinai Medial Center located in Los Angeles, California. This role will support our retail culinary team where you’ll have the chance to showcase your skills in preparing exceptional dishes for our daily retail offerings and high-profile catering events. From serving executive leadership to patient families, you’ll help elevate the dining experience with your culinary expertise. With the main cafeteria set to reopen next year, this role offers exciting career growth opportunities in a world-class setting. If you're passionate about food and ready to grow your career, we’d love to have you on our team!

 

If you have experience as a Sous Chef Apply Now!

 

The successful candidate will:

FMS: monitoring, Audits, implementation and standardization for new menus;be responsible for Food and Physical Safety and annual training for all hourly associates;Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;implement innovative and fresh ideas in retail, catering and patient services; and/orcreate interpersonal relationships with clients in hospital. 

Is this opportunity right for you? We are looking for candidates who have:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends;high end catering and dining experience and a passion for culinary arts; a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;menu planning experience and a strong understanding of current culinary trends;proven to effectively communicate to multiple audiences

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.