Come join our Culinary and F&B team as one of our Sous Chefs ! We are AT&T Hotel and Conference Center located in the heart of UT Campus, Hook 'em! **Please scroll all the way down on this Job Description, to see details on where to apply directly. To assist Executive Sous Chef and Executive Chef in coordinating and participating in the training of cooks and other kitchen personnel engaged in preparing and cooking foods. Essentials  Functions   + Responsible for quality and consistency of product taste and presentation. + Insures all deadlines are met in food production based on production orders. + Properly stores foods in designated areas following wrapping, dating, and rotation procedures.  + Ensures work areas, equipment and utensils are cleaned after each use . + Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. + Serves customers in an efficient and friendly manner.  + Resolves customer and Associate concerns.  + Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.  + Assures compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.   Food Safety/Sanitation + Responsible for ensuring proper presentation, portion control, and maintenance of      proper serving temperatures – follows HACCP standards + Maintains sanitation and orderliness of all equipment, supplies and utensils within  work area + Ensure Associates wear cut gloves when handling knives + Ensure food labeling and proper rotation in all refrigerator and walk in + Ensure temperature logs are maintained and current at all times + Ensure food labeling and proper rotation in all refrigerator and walk in + Ensure temperature logs are maintained and current at all times Customer Service + Represents company in a courteous, efficient, and friendly manner is all customer and     employee interactions + Serves customers quickly, Does not allow back-ups or snags in serving lines + Demonstrates a complete understanding of daily menu items and explains same to     customers accurately + Relays relevant comments from customers directly to supervisors + Checks to ensure that all display foods are merchandised attractively per standards Physical Safety + Ensures corporate and OSHA safety standards are followed + Follows principles of sanitation and safety in handling food and equipment + Cleans up spills in the service area, dining area, his/her own work area immediately. Corporate Standards + Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards + Follows and observes all company policies and procedures + Follows company standards for attendance and punctuality + Maintains professional appearance at all times, clean and well groomed in accordance with company standards + Attends C.H.A.T.  and all other training sessions + Complete mandatory training in a timely fashion SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.   + Perform special projects and their responsibilities as assigned. OTHER DUTIES Assimilate PLATINUM SERVICE culture into The AT&T Hotel & Conference Center through understanding, supporting and participating in all elements of PLATINUM SERVICE. Demonstrate working knowledge of the service standards. ORGANIZATIONAL RELATIONSHIPS Positions directly reporting to this position (titles): + Garde Mange Cooks + Prep Cooks + Line Cooks **TO BE CONSIDERED, APPLY DIRETLY ON OUR COMPASS CAREERS PAGE, COPY/PASTE THIS LINK ON YOUR BROWSER : https://jobs.compassgroupcareers.com/job-invite/1366798/ The Benefits working at AT&T Hotel and Conference Center and FLIK/Compass: + Paid Vacation Days (after 90 days of employment) + Annual Merit Increases + 11 Paid Holidays (after 90 days of employment) + Ride the Bus for Free + Free Daily Shift Meals + Lockers & Locker Rooms with Showers + Discounted Monthly UT Garage Parking + Discount Gift Shop offerings + Referral Bonus $ We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V. AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States. Powered by JazzHR