Quintero Golf Club in Peoria, Arizona, is excited to offer a career opportunity for a talented Sous Chef. We seek a culinary professional who thrives in a dynamic hospitality environment, values teamwork, and is dedicated to delivering outstanding service to our members and guests.

 

FULL-TIME OPPORTUNITY!

 

Key Responsibilities: Create Memorable Experiences: Contribute to a welcoming atmosphere and consistently deliver high-quality, memorable dining experiences for members and guests. Collaborate and Enjoy the Team Environment: Work well with others and bring a positive, fun attitude to the kitchen. Train and Mentor Staff: Support the culinary team by training and refining cooking techniques for à la carte service and special events, including weddings.

 

Qualifications: Experience: Minimum of 3 years of line cooking or equivalent kitchen experience. Personality and Skills: Outgoing, organized, and self-motivated with a passion for hospitality. Join the team at Quintero Golf Club and help us elevate the culinary experience for our members and guests. Compensation Range: $50,000-$55,000