At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:
Responsible to provide well-seasoned, appetizing, appealing and nutritious food for regular diets, modified diets and special functions according to the standardized recipes; coordinating team assignments; monitoring inventory; training team members; monitoring inventory; using and maintaining equipment. Performs the duties of chef in his absence including production sheets tracking sheets and scheduling. Oversees and maintains quality control monitors and takes corrective action as necessary. Assists with TM functions to include interviewing, performance appraisals, disciplinary action, coaching and scheduling, Coordinates TM orientation, training and competency assessment, Monitors the overall security of the department. Perform all other duties as assigned.

Minimum Qualifications:

Other information:
Requires ServSafe Manager food safety certification within 1 year of hire.
Education:
Essential:
* HS Graduate or Equivalent GED


Education equivalent experience:
Essential:
* Required - High School or Equivalent

Credentials:
Essential:
* Credential Requirements in Comments

Credential equivalent experience:
Essential:
* Required - Reference summary for details - within 1 year

Experience:
Essential:
* Food Services

BayCare Health System, Food And Nutrition Services-SAH

Location: St Anthonys

Status: Full Time, Exempt: No

Shift Hours: 8

Shift: Shift 4

Shift 1 = Days, 2 = Evenings,  3 = Nights,  4 = Varies

Weekend Work: Every Other

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled