Sous Chef

A Missoula state-run business is hiring a Sous Chef to join a fast growing team of culinary professionals. This opportunity offers many benefits such as a steady set schedule, 2 days off in a row every week, most holidays off, a variety of shift options, and guilt free time off. With this opportunity you'll be working in a brand-new facility with brand-new equipment and a team that is cohesive and fun. 

Minimum Qualifications:

Professional supervisory experience Experience with high volume food service operations or fast private food service operations Experience with display cooking and presenting menus to guests Experience with effectively training employees SERV Safe certification or the ability to obtain certification within one (1) year of employment (Employer provides) Must have the ability to maintain a positive attitude and be able to work with a diverse workforce Excellent written and verbal communication skills
Why you want this position:  Wage: $20/hour Free shift meals Full-time position with opportunity for advancement Medical, Dental and Vision Retirement plan On the job training
Preferred Qualifications: High School diploma or equivalent and two (2) years of food service experience in kitchens, preferably with high volume operations Experience with recipe and menu development and production of high-quality food   Our services are at no cost to you, so get in touch, quick! 
Call or text Melanie in our LC Staffing Kalispell Office at 406-542-3377

Job #40345