Target Start Date:

11/01/2024

As our recruitment video says “Not your ordinary 9 to 5”. 

We look for applicants that share in our passion for the outdoors and will embrace all that SilverStar has to offer. 

SilverStar is part of the POWDR Group. POWDR is an Adventure Lifestyle Company® that is locally-focused and delivers soulful experiences because that’s what matters to our guests and communities. 
 

Coach and provide leadership to the kitchen team. Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the kitchen staff.Strong and effective communication with all departments specifically other Restaurants, groups and Catering. Being a leader for new seasonal chefs in other restaurantsEnsure that the morale of the kitchen staff is maintained by practicing positive strategies to motivate staff, encourage self-esteem and efficiency.Coach and mentor new staff to ensure skills of team meet expectations for food quality, portions, and presentation. Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. Ensure maintenance requests, incident reports and incident investigations are submitted and followed up with.Ensure cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms and that food products are rotated to ensure high standards of freshness.Limiting wastage to ensure COG’s targets are met.  Provide input for menus -- creating, developing, and recommending recipes for the use of other staff -- to create a consistent and quality food product.Order an inventory of food products for the preparation and operation, of an efficiently run kitchen ensuring to both eliminate outages or shorts and participate in any opportunities to minimize inventory levels, minimizing capital while ensuring clients' expectations are exceeded.Create, implement and maintain department objectives and ensure they are met and exceeded.Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising our clients' satisfaction.Oversee food deliveries to ensure the products have been delivered and stored according to the standards set by provincial health regulations.Ensure the proper use of scales and measurements in all recipes, portioning, and food production by both yourself and the staff under your direct supervision.

Hourly Rate from $23.00/hour

At SilverStar, we intend to Play Forever. We believe there is nothing better for the soul than to live a balanced life full of adventure, and we believe those in the future should have the same opportunities we have today. To make this happen, SilverStar is committed to doing all we can to protect the environment and enable participation in adventure.

If you care about the environment and are looking for a memorable, fun role that enhances people’s lives whilst having fun SilverStar is the place to be.