We are looking for a Sous-Chef to join our pre-opening team at Andaz Lisbon.
Expected to open inQ3 2025, Andaz Lisbon will offer guests an exciting new luxury lifestyle hotel in the Portuguese capital – and it will represent a key milestone in Hyatt’s continued brand growth in Southern Europe. Andaz Lisbon is set to become the second Hyatt-branded hotel in Lisbon.Located in the center of Lisbon’s bustling Baixa district and situated along the main pedestrian road, Rua Augusta, the hotel will be comprised of five separate buildings, including the former offices of one of the major banks in Portugal, Banco Português de Investimento (BPI). This central building of the hotel will offer 170 guestrooms, with the surrounding four satellite buildings of the hotel offering guests various private suites to choose from. This unique Urban Resort in the city center will allow guests to fully embrace the locale and experience authentic Lisbon.
About the role
The Sous-Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Is responsible for assisting in food planning, preparation, and production that is used for the outlets. Assists the Executive Chef in menu development, food specifications, recipes, and supervising Chef de Partie and Commis. Monitoring food and labour budgets for the department, and maintains the highest professional food quality and sanitation standards.
We are looking for a Sous-Chef to join our pre-opening team at Andaz Lisbon.
Expected to open inQ3 2025, Andaz Lisbon will offer guests an exciting new luxury lifestyle hotel in the Portuguese capital – and it will represent a key milestone in Hyatt’s continued brand growth in Southern Europe. Andaz Lisbon is set to become the second Hyatt-branded hotel in Lisbon.Located in the center of Lisbon’s bustling Baixa district and situated along the main pedestrian road, Rua Augusta, the hotel will be comprised of five separate buildings, including the former offices of one of the major banks in Portugal, Banco Português de Investimento (BPI). This central building of the hotel will offer 170 guestrooms, with the surrounding four satellite buildings of the hotel offering guests various private suites to choose from. This unique Urban Resort in the city center will allow guests to fully embrace the locale and experience authentic Lisbon.
About the role
The Sous-Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Is responsible for assisting in food planning, preparation, and production that is used for the outlets. Assists the Executive Chef in menu development, food specifications, recipes, and supervising Chef de Partie and Commis. Monitoring food and labour budgets for the department, and maintains the highest professional food quality and sanitation standards.
QualificationsIn-depth skills and knowledge of all kitchen operationsPossess strong leadership, communication, organization and relationship skillsExperience with training, basic financial management and customer serviceProficient in general computer knowledgeA true desire to exceed guest expectations in a fast paced customer service environmentCapable of producing a consistent product in a timely mannerStrong training and communication skillsCulinary education and/or on the job training, hotel experience preferredAbility to create innovative and seasonal menus Experience in leading, training, and motivating a kitchen team.Strong knowledge of food safety and sanitation standards.Strong planning and organizational skills to run a streamlined operationProblem-solving ability, to resolve issues as they arisePre-Opening Experience an advantageIf this sounds interesting, and a little bit like you, go ahead - click and apply welook forward to hearing from you
Care Connects us at Hyatt - we open doors, we welcome you and we care.
Andweoffer a great range of benefits, including:
Long term career growth opportunitiesA motivated and connected team12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discountsAnd a company that truly caresBe part of something bigger. Make a difference in the lives of those around you. Join a company that values empathy, wellbeing, respect, integrity, experimentation, inclusion. Discover why Hyatt is consistently ranked as one of the world's best places to work.
QualificationsIn-depth skills and knowledge of all kitchen operationsPossess strong leadership, communication, organization and relationship skillsExperience with training, basic financial management and customer serviceProficient in general computer knowledgeA true desire to exceed guest expectations in a fast paced customer service environmentCapable of producing a consistent product in a timely mannerStrong training and communication skillsCulinary education and/or on the job training, hotel experience preferredAbility to create innovative and seasonal menus Experience in leading, training, and motivating a kitchen team.Strong knowledge of food safety and sanitation standards.Strong planning and organizational skills to run a streamlined operationProblem-solving ability, to resolve issues as they arisePre-Opening Experience an advantageIf this sounds interesting, and a little bit like you, go ahead - click and apply welook forward to hearing from you
Care Connects us at Hyatt - we open doors, we welcome you and we care.
Andweoffer a great range of benefits, including:
Long term career growth opportunitiesA motivated and connected team12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discountsAnd a company that truly caresBe part of something bigger. Make a difference in the lives of those around you. Join a company that values empathy, wellbeing, respect, integrity, experimentation, inclusion. Discover why Hyatt is consistently ranked as one of the world's best places to work.