Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage International, It’s All Because of YOU!   

Sous Chef 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.   

Your Leadership    

Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks   

Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality 

Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels  

Execute all productions and plating in a timely manner 

Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards   

Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences  

Ensure the department abides by all safety and sanitation policies   

Deliver on guests’ expectations and have the desire to create WOW moments   

Perform additional duties as assigned that may be outside the scope of duties, based on business needs     

About You    

You are passionate about food and beverage operations   

You are exceptional in leading a team   

You are passionate about providing exceptional service and creating memorable moments   

You are open to learning, developing, and growing both yourself, personally, and helping others do the same   

You are trustworthy and have integrity   

Must Haves    

A minimum of one year of culinary supervisory or management experience    

Excellent verbal and written communication skills   

Microsoft Office products; Word, Excel, PowerPoint, and Outlook  

Embrace Technology – continually learn, adapt and master to new operating system 

Knowledge of implementing new food concepts and menus 

Ability to work a flexible schedule including weekends and holidays   

Luxury hotel experience, a plus   

You will Enjoy    

DTO (Discretionary Time Off)   

Healthcare benefits   

Health Savings Account and Flexible Spending Accounts   

401 [k] retirement plan with company matching, fully vested, and loan option   

Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees   

Fertility & Family Forming Assistance   

Parental leave pay differential   

Pet Insurance   

Hotel discounts   

Free meals    

Fitness & wellness discounts   

LinkedIn Learning membership   

Hearts of (insert brand)/Hearts of Pendry community engagement   

Associate’s events throughout the year   

Physical Requirements    

Grasping, holding, sitting, walking, repetitive motions, bending over   

Ability to stand and exercise mobility for extended periods of time during your scheduled shift   

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift   

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis   

Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).  

At Montage International, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.   

The pay scale for Sous Chef Position is $58,656 to $65,000 annually. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.

In the United States we are proud to be an

EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-

employment substance abuse testing.