About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An art nouveau masterpiece on the Danube. Located in the heart of Budapest, our art nouveau palace Hotel embodies the spirit of Budapest’s Golden Era glam. From the moment you enter, savour the iconic wrought-iron peacock gates, pass through the Lobby adorned with over two million mosaic tiles illuminated with its striking chandelier, and let inspiration wash over you. Outside, views of the Danube and the picturesque Buda skyline stand before you. Spend the day exploring the sights, recharge in our Spa that harnesses the city’s heritage in wellness, then enjoy an innovative cocktail in our newly opened lobby bar MÚZSA.

What you will do:

Establish menu forecasts based on house counts or business forecast, previous experience, date, etc.  Post the menu forecast for all kitchen employees to view.Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.Ensure methods of cooking, garnishing and size portions are as prescribed.Verify that quality standards, departmental rules, policies and procedures are maintained by kitchen employees.Ensure that sanitation standards as set forth by Four Seasons and local regulations are in compliance.  Monitor and maintain cleanliness, sanitation and organization of assigned work areas and reach-in coolers.Train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Assume all duties of the Executive Chef in the chef’s absence.

What you bring:

Minimum 5 years of culinary experience.Formal training from culinary arts program.Fluent English and Hungarian is an advantage.Great communication skills and experience in using/working with a computer.A sincere willingness to provide service to guests and peers.Good organizational skills, with the ability to work independently.Ability to function well under pressure, set priorities and adjust to changing conditions.High work ethic, with a sense of responsibility for the role filled within our team.A successful candidate will have a flexible schedule, ability to work weekends and holidays.EU wok authorization.

What we offer:

Competitive Salary, wages, and a comprehensive benefits packageAnnual BonusPrivate Health InsuranceExcellent Training and Development opportunitiesComplimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the companyComplimentary Dry Cleaning for Employee UniformsComplimentary Employee Meals50% discount in Múzsa Bar and Kollázs RestaurantEmployee Assistance Program

Schedule & Hours:

This is a full-time positionThe working hours will primarily be early mornings, days, evenings and late evenings- during weekdays and weekends.