Job Description:

Sous Chef

Full-Time, Days

Food & Nutrition Services plays a vital role in fulfilling the mission of the hospital by providing nutritious and delicious meals to patients.  In addition to providing patient meals, employees and visitors are served each day in the cafeteria.  

Job Description:

 Assists Executive Chef in overseeing all food production, catering, and assists in the supervision of general department operations, including main kitchen, cafeteria, dish room, and sanitation. The Sous Chef is considered a leader of quality control, food safety, and menu development, within an established budget. Facilitates the selection, training, and skill development of all culinary staff. Acts in the capacity of Executive Chef, in their absence.

Requirements:

Associates Degree or four years experience in medium to large institutional food service settingOne year related experienceMust obtain Serve Safe manager certification within three months of date of hire

Benefits:

Tuition Assistance up to $6,000 annuallyCompany paid Maternity and Paternity Leave5 days Paid Time Off available upon hireBereavement Leave (includes pets)PTO Sell Back ProgramCompassionate Leave Sharing Program (PTO Donation)Employee Support Fund, for employees in need of emergency financial support

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.