Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Born of Midwestern charm and modern design, The Bradley invites you to experience the best of Fort Wayne, Indiana. Our property is a true reflection of the city, channeling the genuine spirit of community, industry, and creativity that abounds beyond its own walls. This is our city and our people. Overview The Bradley Hotel is seeking an experienced Sous Chef to join our culinary team in our restaurant outlets Birdies and Arbor. The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives. For more information on our unique, boutique property visit;The Bradley Hotel™ - A Boutique Hotel Downtown Fort Wayne ESSENTIAL FUNCTIONS: (This list of essential functions is not exhaustive and may be supplemented and changed as necessary.) Ability to train and developing kitchen staff utilizing a hands-on approach. Ability to instill safety and sanitation habits in all employees. Teach employees the importance of consistency in preparation and presentation. Thorough knowledge of food handling and preparation techniques required. Ensure that level of quality, portion control, and plate presentation is adhered to consistently. Ability to prepare a variety of cuisines, using skill and creativity. Supervisory skills necessary to supervise daily food preparation for assigned areas. Purchasing experience helpful. Experience in budgeting, food cost, labor costs, and scheduling desired. Other duties may be assigned. ADDITIONAL FUNCTIONS: FOOD QUALITY The Sous Chef will assist the Executive Chef in providing "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon. In maintaining the standard of "excellent quality", the Sous Chef is responsible for ongoing training and communicating these standards to the staff. ESSENTIAL FUNCTIONS: (This list of essential functions is not exhaustive and may be supplemented and changed as necessary.) Ability to train and developing kitchen staff utilizing a hands-on approach. Ability to instill safety and sanitation habits in all employees. Teach employees the importance of consistency in preparation and presentation. Thorough knowledge of food handling and preparation techniques required. Ensure that level of quality, portion control, and plate presentation is adhered to consistently. Ability to prepare a variety of cuisines, using skill and creativity. Supervisory skills necessary to supervise daily food preparation for assigned areas. Purchasing experience helpful. Experience in budgeting, food cost, labor costs, and scheduling desired. Other duties may be assigned. ADDITIONAL FUNCTIONS: FOOD QUALITY The Sous Chef will assist the Executive Chef in providing "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon. In maintaining the standard of "excellent quality", the Sous Chef is responsible for ongoing training and communicating these standards to the staff. ESSENTIAL FUNCTIONS: (This list of essential functions is not exhaustive and may be supplemented and changed as necessary.) Ability to train and developing kitchen staff utilizing a hands-on approach. Ability to instill safety and sanitation habits in all employees. Teach employees the importance of consistency in preparation and presentation. Thorough knowledge of food handling and preparation techniques required. Ensure that level of quality, portion control, and plate presentation is adhered to consistently. Ability to prepare a variety of cuisines, using skill and creativity. Supervisory skills necessary to supervise daily food preparation for assigned areas. Purchasing experience helpful. Experience in budgeting, food cost, labor costs, and scheduling desired. Other duties may be assigned. ADDITIONAL FUNCTIONS: FOOD QUALITY The Sous Chef will assist the Executive Chef in providing "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon. In maintaining the standard of "excellent quality", the Sous Chef is responsible for ongoing training and communicating these standards to the staff. ESSENTIAL FUNCTIONS: (This list of essential functions is not exhaustive and may be supplemented and changed as necessary.) Ability to train and developing kitchen staff utilizing a hands-on approach. Ability to instill safety and sanitation habits in all employees. Teach employees the importance of consistency in preparation and presentation. Thorough knowledge of food handling and preparation techniques required. Ensure that level of quality, portion control, and plate presentation is adhered to consistently. Ability to prepare a variety of cuisines, using skill and creativity. Supervisory skills necessary to supervise daily food preparation for assigned areas. Purchasing experience helpful. Experience in budgeting, food cost, labor costs, and scheduling desired. Other duties may be assigned. ADDITIONAL FUNCTIONS: The Sous Chef will assist the Executive Chef in providing "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon. In maintaining the standard of "excellent quality", the Sous Chef is responsible for ongoing training and communicating these standards to the staff. Qualifications The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high-volume operation. Competitive benefits package.