JOB DESCRIPTION SUMMARY
Oversees the operation of all kitchen areas, including but not limited to, receiving, supplies, recipes, and actual quality preparation of all food items. Assists the Executive Chef and F&B Director in all food outlets.

ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned)

Maintains a budgeted food cost and labor cost. Assists with the development of all menus and creates food ideas. Maintains a superior food quality. Maintains proper storage and rotation of all food items. Follows up on guest complaints. Gives direction and develops kitchen supervisors. Assures that all kitchen Team Members follow the proper dress code. Oversees the training of all kitchen team members. Maintains proper sanitation levels throughout department. Checks all food outlets to assure food is properly prepared and held at the proper temperature for serving. Oversees the food deliveries through kitchen receiving. Participates in taste testing on all new products with the Executive Chef and F&B Director. Responsible for food for all special parties held off premises. Demonstrates knowledge of safety procedures to insure Team Member safety. Oversees the hiring of all food production employees. May be required to assist with elated duties at other affiliate properties at management discretion. Management for site visits determines travel modes and accommodations.

SUPERVISORY RESPONSIBILITIES

Kitchen Team Members

GAMING EXPERIENCE PREFERRED