CulinArt Sector Salary: $75000-$90000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary Seeking a dynamic and energetic Sous Chef to join our culinary team at Village Club in Great Neck, NY. As the lead Sous Chef, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of a wide range of food items for the Club's restaurant and catering venue. You will work closely with the Executive Chef to develop daily menu items, oversee kitchen staff, ensure high-quality food service, and manage catering events. This is an exciting opportunity for an entrepreneurial culinary professional looking to take the next step in their culinary career. Key Responsibilities: + Assist the Executive Chef in the overall operation of the kitchen, ensuring the successful preparation and cooking of all food items, maintaining high-quality standards, and overseeing kitchen staff, as well as catering events. + Work with the Executive Chef to plan and create innovative daily menus, catering events, and special theme nights. Ensure dishes are creative, consistent, and meet the expectations of both members and guests. + Produce and execute catering events for up to 375 guests, ensuring food quality, presentation, and timely delivery. + Assist the Executive Chef in managing cost controls, food inventory, and expenditures for the account. Ensure that food costs are kept within budget and that all necessary ingredients are available for daily service and events. + Supervise hourly associates, providing guidance, training, and leadership. Ensuring that staff follows kitchen protocols, maintains cleanliness, and adheres to safety standards. + Work with the Executive Chef to develop new culinary programs and special events that align with the marketing strategy. + Maintain high standards of food quality, presentation, sanitation, and safety, ensuring compliance with health regulations and HACCP guidelines. + Roll out new culinary programs in conjunction with the company's marketing and culinary team, ensuring all programs are executed smoothly and with excitement. + Participate in client satisfaction programs/activities, addressing guest feedback and striving for continuous improvement. Preferred Qualifications: + Some progressive culinary and kitchen management experience, depending on formal degree or training. + Catering experience is required. + Experience with high-volume events of up to 375 guests. + Experience in high-volume, complex food service operations is required. + Experience with institutional and batch cooking is helpful. + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. + Must be proficient in Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the internet. + ServSafe® Certified is highly desirable. + Must be willing to participate in client satisfaction programs and activities, ensuring customer service excellence. + A.S. in Culinary Arts or equivalent experience. Apply to CulinArt today! CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Associates at CulinArt are offered many fantastic benefits. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Culinart.pdf) for paid time off benefits information. Req ID: 1405366 CulinArt Sector NANCY M TEIXEIRA [[req_classification]]