Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star creative luxury in the heart of Doha, expressed through local experiences, art design and picture-perfect drinking and dining, in a playful environment. Andaz Doha is about creating a vibrant luxury lifestyle hotel experience woven into the fabric of the local culture, fueling our guests’ creativity and inspiring them to express their own unique style and passions.

Duties and responsibilities related to the Sous Chef - In Room Dining role

Oversee the preparation of meals, ensuring timely service and adherence to quality standardsMonitor the presentation and taste of dishes while customizing menus to meet guests' preferences and dietary needsManage inventory and control costs while leading and training kitchen staff to maintain a clean and organized environmentCollaborate with room service staff to ensure smooth communication and high guest satisfaction

Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star creative luxury in the heart of Doha, expressed through local experiences, art design and picture-perfect drinking and dining, in a playful environment. Andaz Doha is about creating a vibrant luxury lifestyle hotel experience woven into the fabric of the local culture, fueling our guests’ creativity and inspiring them to express their own unique style and passions.

Duties and responsibilities related to the Sous Chef - In Room Dining role

Oversee the preparation of meals, ensuring timely service and adherence to quality standardsMonitor the presentation and taste of dishes while customizing menus to meet guests' preferences and dietary needsManage inventory and control costs while leading and training kitchen staff to maintain a clean and organized environmentCollaborate with room service staff to ensure smooth communication and high guest satisfactionMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standardsPreferably with experience in luxury international brandsQualification in Kitchen Production or Management will be an advantageComprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essentialBasic Computer Skills in MS Office, and Recipe Maintenance System is preferred.Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standardsPreferably with experience in luxury international brandsQualification in Kitchen Production or Management will be an advantageComprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essentialBasic Computer Skills in MS Office, and Recipe Maintenance System is preferred.