**Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible in managing his / her assigned operation in Pastry as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the operations and administration. **Qualifications:** Minimum 2 years work experience as Pastry Sous Chef, or Chef de Partie in larger operation, Good practical, operational and adequate administrative skills with a flair for creativity are a must, Ability to thrive in a fast-paced environment and maintain composure under pressure **Primary Location:** ID-JW-Jakarta **Organization:** Grand Hyatt Jakarta **Job Level:** Full-time **Job:** Culinary **Req ID:** JAK001029 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.