Las Vegas, NV, USA
23 days ago
Sous Chef South End Market - MGM Springfield

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.


Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
 

Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

THE JOB:

As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE DAY-TO-DAY:

Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilitiesEnsure requisitions are processed properly and placed in designated areaLabel and date all products to ensure safekeeping and sanitationMaintain knowledge, understanding and preparation of base sauces, stocks and soupsEnsure food quality is superior and take action to correct any irregularitiesCommunicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employeesAssist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen itemsPrepare and administer kitchen scheduleAssist Executive Chef by establishing goals and objectives that focus on profit, product and people


THE IDEAL CANDIDATE:

Knowledge of large production kitchen equipmentKnowledge of F&B preparation and presentationApply advanced knife skills required for serviceGeneral knowledge of mathematical skills including addition, subtraction, multiplication and divisionAble to lead and mentor a teamAbility to work under pressureAbility to multi-task and work well in a fast paced, team-oriented environmentExcellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detailExcellent customer service skills and interpersonal skills to effectively communicate with all business contacts


THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally.Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.Free meals in our employee dining room.Free parking on and off shift.Company-issued uniform and dry-cleaning of uniform.Healthcare, financial, and time off benefits.Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.


FULL JOB DESCRIPTION:

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Are you ready to JOIN THE SHOW? Apply today!

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