Job Summary

Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication.

Responsibilities and DutiesQuick, organized and accurate cooking skills                                                                      Prepare and Plate all items according to standards while providing creative ideasMaintain cleanliness of station throughout the entire shiftQualifications and SkillsAttention to detail  Minimum 2 years experience in kitchen preparation and/or cookingMust work well with othersMust work quickly in a safe and effective mannerNeed to have consideration for guests and maintain a professional demeanorAbility to multitask in a high-volume restaurant settingLift 50 lbs or moreHaven is a family owned restaurant by Bern's Steak House

Benefits and Perks

Immediate

Closed Most Sundays and Mondays in 2024Closed Holidays 2024New Year’s DayGasparilla InvasionEaster SundayMother’s DayMemorial DayFather’s DayLabor DayThanksgiving DayChristmas DayHoliday Bonus Shift Pay for Christmas Eve Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours) Custom Supplemental Insurance Coverages Through AFLACLife Insurance Policy (10-, 20-, & 30-year terms)Short Term Disability Income InsuranceAccident Advantage On/Off Job InsuranceCancer Protection InsuranceCritical Care Protection InsuranceHospital Choice InsuranceBereavement Pay for Loss of Immediate Family, Extended Family, and PetsFamily First Discounts50% off entire bill at Haven restaurant & bar for employee and up to 3 guests50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests20% off total purchase at Bern’s Fine Wines & Spirits retail store20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee20% off Spa Services at Spa Evangeline for employee20% off Epicurean Theatre classes per online purchaseMarriott Friends and Family Discount for hotel accommodationsComplimentary Manager Shift Meal from the Restaurant’s MenuFree, Secure ParkingContinued Education through Management Training CoursesEducational Travel and Experiences for some Culinary, Wine and Spirits Positions

90-Days

Custom Packaging Health Plan Options with Tenure Based Employer ContributionHealthDentalVisionInternal Career Growth Opportunities

1-Year

401K Employer Match of 25% Up to the First 6%100% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.