*The Impact You Can Make * *Team Impact* The Sous Chef (Supervisor, Food Production) supervises and participates in the daily activities of hot and cold production of patient, retail, special function and catering food items and the procurement of all food and non-food supplies, ensuring that an adequate inventory is on-hand** * * *The Glens Falls Hospital Impact* *Mission* Our Mission is to improve the health of people in our region by providing access to exceptional, affordable, and patient-centered care every day and in every setting. * * *How You Will Fulfill Your Potential* *Responsibilities* * **Supervises/participates in the activities for purchasing all food, non-food supplies and related services to assure timely delivery and quality service to all end users. * Develops and manages requests for proposals with GFH Supply Chain sourcing as necessary. * In the absence of the Chef (Manager), will act as a liaison between the approved GPO (Group Purchasing Organization) and the specified prime vendor to maximize cost savings and efficiencies for all contractual agreements. * Ensures that automated inventory parameters are kept up to date. * Is responsible for the development and preparation of various financial reports *Education/Accredited Programs * * High School Diploma, or equivalent, required * AOS or AAS in foodservice or similar field preferred * ServSafe Certification (Completed within the first 6 months of job) * Preferably 1 year or more experience in institutional cooking or in supervisory role *Licenses/Certifications/Registrations* * **ServSafe Certification – required within 6 months of hire *Skills/Abilities* * Ability to read, analyze and interpret policy and procedure regulations * Ability to communicate effectively with colleagues * Ability to deal with Human Resource issues in a fair, consistent manner * Familiar with computerized food production applications * Ability to train, assess and retrain staff as needed. * Ability to effectively supervise and multitask * Ability to utilize software application programs to support electronic ordering and report development (DFM, FSDO, Microsoft Word/Excel) * * *Communities We Serve* Located in the foothills of the beautiful Adirondack mountains, Glens Falls is conveniently located a short drive away from the capital region and Lake George. Work at the top of your profession and jumpstart your next career here at Glens Falls Hospital! All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. *Salary Range* The expected base rate for this Glens Falls, New York, United States-based position is $22.96 to $34.44 per hour. Exact rate is determined on a case-by-case basis commensurate with experience level, as well as education and certifications pertaining to each position which may be above the listed job requirements. ** *Benefits* Glens Falls Hospital is committed to providing our people with valuable and competitive benefits offerings, as it is a core part of providing a strong overall employee experience. A summary of these offerings, which are available to active, full-time and part-time employees who work at least 30 hours per week, can be found*here*. **Job:** **Nutrition Services* **Title:** *Spv, Food Production (Sous Chef)* **Location:** *NY-Glens Falls* **Requisition ID:** *2502Q*