The Impact You Can Make

Team Impact

The Sous Chef (Supervisor, Food Production) supervises and participates in the daily activities of hot and cold production of patient, retail, special function and catering food items and the procurement of all food and non-food supplies, ensuring that an adequate inventory is on-hand

The Glens Falls Hospital Impact

Mission

Our Mission is to improve the health of people in our region by providing access to exceptional, affordable, and patient-centered care every day and in every setting.

How You Will Fulfill Your Potential

Responsibilities

Supervises/participates in the activities for purchasing all food, non-food supplies and related services to assure timely delivery and quality service to all end users.Develops and manages requests for proposals with GFH Supply Chain sourcing as necessary.In the absence of the Chef (Manager), will act as a liaison between the approved GPO (Group Purchasing Organization) and the specified prime vendor to maximize cost savings and efficiencies for all contractual agreements.Ensures that automated inventory parameters are kept up to date.Is responsible for the development and preparation of various financial reports

The Impact You Can Make

Team Impact

The Sous Chef (Supervisor, Food Production) supervises and participates in the daily activities of hot and cold production of patient, retail, special function and catering food items and the procurement of all food and non-food supplies, ensuring that an adequate inventory is on-hand

The Glens Falls Hospital Impact

Mission

Our Mission is to improve the health of people in our region by providing access to exceptional, affordable, and patient-centered care every day and in every setting.

How You Will Fulfill Your Potential

Responsibilities

Supervises/participates in the activities for purchasing all food, non-food supplies and related services to assure timely delivery and quality service to all end users.Develops and manages requests for proposals with GFH Supply Chain sourcing as necessary.In the absence of the Chef (Manager), will act as a liaison between the approved GPO (Group Purchasing Organization) and the specified prime vendor to maximize cost savings and efficiencies for all contractual agreements.Ensures that automated inventory parameters are kept up to date.Is responsible for the development and preparation of various financial reports