Job details

Spherion has partnered with a local food grade plastics company in Louisville!

We are seeking a dynamic SQF Practitioner to join our Quality team in a fast-paced, food & beverage manufacturing facility.
... The Food Safety & Quality Practitioner reports to the Quality Manager and is primarily responsible for overseeing the plant's Food Safety Programs, including Good Manufacturing Procedures (GMP) and Safe Quality Food (SQF). This role ensures conformance to quality standards, food safety protocols, and safety programs while developing continuous improvement initiatives across all departments.

This role will work 7a -3:30pm Monday - Friday

The advertised salary for this role is tentative and subject to change****

Responsibilities:
Develop, implement, review, manage, and maintain the plant's Food Safety Programs
Validate and verify SQF requirements, including pre-requisite programs, critical control points, packaging safety limits, and monitoring activities
Schedule and lead internal audits for Food Packaging Safety
Ensure required team members receive proper SQF training
Support Engineering and Production departments with protocols for tool/material qualification
Perform and coordinate equipment validation protocols (IQ, OQ, PQ)
Maintain calibration for Quality Department measuring equipment
Develop quality procedures for laboratory equipment, inspections, and audits
Manage product, customer, food safety, and quality management system audits
Lead safety initiatives and risk assessment activities
Conduct incident investigations and implement corrective actions
Set department goals and provide coaching to team members

Working hours: 7:00 AM - 3:30 PM

Skills:
SQF Practitioner certification
Experience with JDE specifications and drawings
Background in equipment validation (IQ/OQ/PQ protocols)
Experience leading cross-functional teams
Continuous improvement methodology knowledge (Six Sigma, Lean)
Previous experience in food packaging manufacturing
Project management skills
Training and development experience

Education:
Bachelors

Experience:
4-7 years

Qualifications:
Minimum 2 years of Food Packaging Safety and/or Quality experience in an industrial setting
Bachelor's degree in Food Science or related field (or equivalent experience)
HACCP training with evidence of competency
Strong written and verbal communication skills
Ability to lead internal audits and safety initiatives
Experience with quality control systems and record-keeping
Knowledge of food safety standards and protocols


Apply today! Send your resume to ashlybroadway-altier@spherion.com for immediate consideration!




KYPRO3

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including health, and an incentive and recognition program (all benefits are based on eligibility).

Show lessShow more

Spherion has partnered with a local food grade plastics company in Louisville!

We are seeking a dynamic SQF Practitioner to join our Quality team in a fast-paced, food & beverage manufacturing facility.

The Food Safety & Quality Practitioner reports to the Quality Manager and is primarily responsible for overseeing the plant's Food Safety Programs, including Good Manufacturing Procedures (GMP) and Safe Quality Food (SQF). This role ensures conformance to quality standards, food safety protocols, and safety programs while developing continuous improvement initiatives across all departments.

This role will work 7a -3:30pm Monday - Friday

The advertised salary for this role is tentative and subject to change****

Responsibilities:
Develop, implement, review, manage, and maintain the plant's Food Safety Programs
Validate and verify SQF requirements, including pre-requisite programs, critical control points, packaging safety limits, and monitoring activities
Schedule and lead internal audits for Food Packaging Safety
Ensure required team members receive proper SQF training
Support Engineering and Production departments with protocols for tool/material qualification ... Perform and coordinate equipment validation protocols (IQ, OQ, PQ)
Maintain calibration for Quality Department measuring equipment
Develop quality procedures for laboratory equipment, inspections, and audits
Manage product, customer, food safety, and quality management system audits
Lead safety initiatives and risk assessment activities
Conduct incident investigations and implement corrective actions
Set department goals and provide coaching to team members

Working hours: 7:00 AM - 3:30 PM

Skills:
SQF Practitioner certification
Experience with JDE specifications and drawings
Background in equipment validation (IQ/OQ/PQ protocols)
Experience leading cross-functional teams
Continuous improvement methodology knowledge (Six Sigma, Lean)
Previous experience in food packaging manufacturing
Project management skills
Training and development experience

Education:
Bachelors

Experience:
4-7 years

Qualifications:
Minimum 2 years of Food Packaging Safety and/or Quality experience in an industrial setting
Bachelor's degree in Food Science or related field (or equivalent experience)
HACCP training with evidence of competency
Strong written and verbal communication skills
Ability to lead internal audits and safety initiatives
Experience with quality control systems and record-keeping
Knowledge of food safety standards and protocols


Apply today! Send your resume to ashlybroadway-altier@spherion.com for immediate consideration!




KYPRO3

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including health, and an incentive and recognition program (all benefits are based on eligibility).

Show lessShow morekey responsibilities

Develop, implement, review, manage, and maintain the plant's Food Safety ProgramsValidate and verify SQF requirements, including pre-requisite programs, critical control points, packaging safety limits, and monitoring activitiesSchedule and lead internal audits for Food Packaging SafetyEnsure required team members receive proper SQF trainingSupport Engineering and Production departments with protocols for tool/material qualificationPerform and coordinate equipment validation protocols (IQ, OQ, PQ)Maintain calibration for Quality Department measuring equipmentDevelop quality procedures for laboratory equipment, inspections, and auditsManage product, customer, food safety, and quality management system auditsLead safety initiatives and risk assessment activitiesConduct incident investigations and implement corrective actionsSet department goals and provide coaching to team members

experience

4-7 years

skills

SQF Practitioner certificationExperience with JDE specifications and drawingsBackground in equipment validation (IQ/OQ/PQ protocols)Experience leading cross-functional teamsContinuous improvement methodology knowledge (Six Sigma, Lean)Previous experience in food packaging manufacturingProject management skillsTraining and development experience

qualifications

Minimum 2 years of Food Packaging Safety and/or Quality experience in an industrial settingBachelor's degree in Food Science or related field (or equivalent experience)HACCP training with evidence of competencyStrong written and verbal communication skillsAbility to lead internal audits and safety initiativesExperience with quality control systems and record-keepingKnowledge of food safety standards and protocols

education

Bachelors

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