Job Description Manage $ 35-40 million of Other Vegetables, Food Additives, Edible Oils, Dairy, Processed Grains, Fruits & Nuts material spend. Procure all the materials under those categories to ensure sustainable and smooth production processes by negotiating contracts with suppliers with the most optimal terms and conditions while never compromising service and quality. Develop profound sourcing strategy that could be applied to foster saving and more stable supply including key supplier relationship management. Collaborate with Procurement Global Category Lead and Procurement Global Risk Commodity to formulate robust sourcing strategy implementation and stakeholder’s management. Proactively propose value engineering ideas and benchmark from food and beverage industry. Support innovation material by providing new arrays of supply base. Prepare and manage the annual budget for the categories, providing regular updates. Manage alternative supplier and material development for critical sole/single source items. Formulate roadmap of working capital enhancement program with suppliers. Monitor contract utilization management with supply planning team. Ensure quality enforcement for claims and ask for sustainable preventive and corrective actions. Location(s)

Menara Mandiri

 

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.