Key Duties and Responsibilities
· Supervise daily operations of food service areas to ensure smooth and efficient service delivery.
· Train, direct, motivate, and evaluate food service staff, ensuring high performance and compliance with company standards.
· Monitor inventory levels, order supplies, and manage stock to prevent shortages and excesses.
· Work closely with management to control costs of goods sold (COGS), ensuring that the kitchen operates within budget.
· Maintains cleanliness and safety in assigned work area and preforms all duties in compliance with all aspects of the State and County health code and Six Flags food & safety standards. Reports all unsafe or unusual conditions to management and supervision.
· Assists with Counsels for team members and ensures appropriate policies and procedures are followed, ensuring compliance of departmental standards. Creates a positive work environment by leading through example. Supervises staff and provides work direction, performance reviews, and coaches the team, providing re-training as needed. Monitor’s business flow and reports back any needs to Management team.
· Other Duties to be assigned
Skills and Qualifications
· High School Diploma/GED
· Must be at least 18 years old
· 2 years related Food and Beverage Leadership experience
· ServSafe Manager Preferred
· ServSafe Alcohol Preferred
· Ability to obtain Servsafe Manager and Alcohol within 30 Days of employment
· Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed
· Basic computer skills, including Microsoft Outlook, Excel, and Word.
· Available to work 40 hours a week during full time operation and 1-2 work crew days during weekend operation.
· Must be professional, posses effective communication skills, energetic, self-motivated, able to motivate others, assist in park wide projects as required, ability to multi- task, possesses strong leadership skills, and have a positive attitude.
· Must have the ability to stand, sit and walk for prolonged periods.