Sr. Director of Operations - Long Island, NY
Compass Group, North America
CulinArt Sector
Salary: $125,000-$150,000/yr
Other Forms of Compensation: Eligible Bonus Plan, Company vehicle provided
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Job Summary
The Senior Director of Operations will assist with managing planning, budgeting analysis, and reporting relating to the accounts and controlling account expenditures to obtain maximum utilization of account/regional resources.
The successful individual will also assist with the development of short and long-term financial, operational, and human capital plans in support of the overall objectives of the company, and monitor and maintain performance, product, and service quality.
This role requires travel within the Long Island, NY area. Company vehicle provided for travel.
Key Responsibilities:
+ Formulate budgets and plans for the operation
+ Maintain and implement standards of quality in all areas of the food service operation
+ Ensure compliance with all regional and account programs and policies
+ Accountable for accurate reporting various accounts
+ Role requires travel within the Long Island, NY area
Preferred Qualifications:
+ BS degree preferred
+ Five years of food service management experience required
+ Higher Education experience and retail operations is required
+ Knowledge of P&L accountability and contract-managed service experience is required
+ Strong leadership and communication skills
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Associates at CulinArt are offered many fantastic benefits.
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Culinart.pdf) for paid time off benefits information.
Req ID: 1379772
CulinArt Sector
NANCY M TEIXEIRA
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