GENERAL DESCRIPTION / PRIMARY PURPOSE:

Coordinate, implement and audit food safety (good agricultural practices) programs for Dole Fresh Vegetables internal growing, harvesting, and cooling operations. Perform audits; generate reports of the audits to assure food safety practices are appropriately followed for all raw material supplies from internal sources. Analyze and make recommendations for further improvements to mitigate hazards in growing, harvesting, and handling of products; assist in the development and implementation of on-farm food safety programs including training and development of manuals and programs. Qualified to take a lead role in the LGMA and Primus auditing process. Take the lead in research projects for the Dole internal farming department as well as food safety research. Conduct risk assessment reports and update the team as well as cross functional teams.

 

MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:

• Ensure that all internal field food safety programs and procedures are being implemented correctly. • Perform audits of Good Agricultural Practices (GAP) program and Harvest Crew audits.  • In conjunction with the agriculture production and field operations personnel provide training on food safety practices, assist in development of food safety programs. • Process large volumes of data or information and communicate the information into a full evaluation of an operation, author reports and recommendations for further improvements to mitigate food safety risks. • Effectively communicate scientific and technical information to both technical and non-technical personnel. • Be aware of USEPA, USFDA and FDA regulations and guidelines associated with growing, harvesting, packing, handling, and shipping of fresh and fresh-cut fruits and vegetables. • Under the guidance of Director Food Safety and Quality, execute projects that meet the technical and business objectives of Dole Fresh Vegetables. • Collaborate with Ag operations on research projects pertaining to food safety and farming. • Must be willing to travel to various growing regions in the U.S.   • Follow all food Safety Requirements and Good Manufacturing Practices as applicable to this position. • Create and execute training for growers, harvesters, and cooler personnel. • LGMA and Primus auditing lead role • Serve as back-up and primary point of contact in absence of Food Safety Manager. • Lead presentations and business updates on new industry practices or opportunities. • Manage and maintain food safety related projects. • Other duties as assigned.