Welcome page Returning Candidate? Log back in! Sr. Quality Systems Compliance Manager Location US-GA-Conyers Job ID 2025-20803 Category Quality Assurance Overview

JOB SUMMARY: Implements new standardization initiatives and completes FSQR improvement projects.  Coordinates GSF LPNA Quality, Food Safety and regulatory compliance activities to meet objectives for quality, food safety, regulatory compliances, and customer satisfaction at the Divisional level.  Participates in audits (internal, customer, 3rd party) supporting division’s short and long-range goals for business growth.

Responsibilities

Essential Functions:

Coordinates FSQR programs standardization initiatives and improvement projects for all LPNA facilities. (20%)Conducts food safety and quality audits, including sanitation audits at the Liquid Products NA facilities to ensure compliance with all regulatory, customer, and company policies requirements. Participates in preoperational inspections and communicates best practices and updated information on sanitation programs, chemicals to ensure effectiveness of the sanitation program. (15%)Supports the implementation of new or updated Divisional and Corporate level Food Safety and Quality policies and programs in LPNA facilities. Updates existing Food Safety & Quality policies, procedures and documentation to keep up with changing customer or regulatory requirements and communicates requirements for all LPNA facilities. Collaborates with all LPNA facilities to ensure all LPNA facilities are compliant and meet all regulatory requirements and corporate policies requirements. (15%)Collaborates with Plant Quality Systems Managers to continually improve existing Food Safety & Quality programs. (10%)Provides support for troubleshooting Food Safety and Quality related incidents and for identifying root causes and corrective actions. (10%)Serves as Technical Liason (Quality and Food Safety expert) to Plant Quality Systems, Operations, and Product Development (10%)Provide direction and resources to the Divisional Customer Concerns and Supplier Quality teams assuring alignment with the LPNA Sr. Director of Food Safety and Quality (10%)Provides guidance and direction to the LPNA facilities on how to improve Quality Plans focused on defects prevention. (5%)Participates in management and technical team meetings to present food safety and quality related information and to enhance company-wide communication and teamwork. (5%)Performs other related and assigned duties as necessary Qualifications

MINIMUM QUALIFICATIONS: Education and experience equivalent to:

 

Education/Certification:
Bachelor’s degree in food science, food microbiology, biology or equivalent from an accredited college or university.
Master’s Degree in food science, food microbiology preferred.

 

Experience:
10 years of relevant food safety & quality programs management work experience in an FDA regulated environment.

LEADERSHIP/MANAGEMENT RESPONSIBILITY
Manages up to 2 employees (directly)

Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):

Food Safety Plans/Quality programs, GMP’s and Food Safety regulations (E)FSMA/FDA Regulations (E)Manufacturing concepts and techniques (E)CIP sanitation programs (J)Food safety and Quality audit concepts and techniques (E)Food processing concepts and techniques (J)Product recovery systems (E)PC word processing/spreadsheet software (E)Presentation Software (PowerPoint) (J)Statistical Process Control and Continuous Improvement tools (E)Persuasion/Influential Skills (E)Attention to details (E)Strength of conviction (J)

Skill and ability to:

Analyze and resolve complex problemsExcellent organizational skills including time management and ability to effectively prioritize multiple projectsStrong ability to evaluate processes and lead changeInterpret food safety and quality problems and anomalies and identify appropriate solutionsCommunicate and coordinate effectively with internal and external customers verbally and in writingPrepare a variety of comprehensive administrative and technical documents and reportsRead and process written information with a high degree of accuracyTrain employees in Risk Based Preventive Controls and sanitation processesWork effectively in a general business environment, with a focus on high levels of quality/food safety and customer serviceHave strong communication and interpersonal skillsTravel via airplane and drive an automobileAct in accordance with GSF’s Values and Creed

LEADERSHIP/MANAGEMENT RESPONSIBILITY
Not applicable. Good influencing skills and ability to work well with others, and in teams

 

PERFORMANCE CATEGORIES

Productivity/quality standards: verifiable Liquid Products Food Safety Plans program and Quality program improvements.Productivity/quality standards: verifiable Liquid Products sanitation programRegulatory complianceBudgetTeamwork within the department and across departmentsInternal and external customer satisfactionVendor relationsSafety standards and procedures: food processing Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs

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