About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.

About the Role:

Four Seasons Hotel New Orleans is currently seeking a Staff Cafeteria Attendant. This position oversees the dining area, prepares and serves all meals for staff including but not limited to breakfast, lunch, and dinner in accordance to production requirements and quality standards while maintaining a safe, sanitary work environment.

What you will do:

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.  

Transport and maintain all food and beverage items for the Employee Cafeteria.  

Maintain a clean and sanitary buffet line including all serving utensils and service wares. 

Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages. 

Return all food items not used to designated storage areas, being sure to cover/date all perishables

Assist in prep work as required for the next shift.  

Assist in other duties that are assigned by management.

What you bring:

Ability to work harmoniously with others

Ability to multi-task

Must have work authorization for the United States

Schedule:

This position is a full-time, evening position. Candidates must be able to work a flexible work schedule- Evenings, Weekends, and Holidays.

Our Benefits: 

Comprehensive Compensation package, including competitive wages, 401k participation with company matching program and Medical/Dental and vision Insurance

Holiday and Vacation pay 

Complimentary employee meals made by the Four Seasons Culinary Team 

Complimentary dry cleaning of employee uniforms

Discounted Accommodations and Four Seasons Hotels and Resorts Worldwide

Discounted parking  

 

Want to know more about working for Four Seasons?

Visit us at:  Four Seasons Hotel and Private Residences New Orleans: https://www.fourseasons.com/neworleans/ 

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LinkedIn: http://bit.ly/WeAreFS_LI 

Twitter: http://bit.ly/WeAreFS_TW 

Instagram: http://bit.ly/WeAreFS_IG 

See what our employees are saying at: #FSEmployee 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf