Summary:

Deep cleaning of kitchen equipment, stoves, ovens, and high dusting in accordance with hotel and Health Department standards. Complete washing of dishes, pots, pans, and other equipment used in the kitchen.

 

Essential Functions and Responsibilities:

Monitor and maintain cleanliness, sanitation and organization of assigned work areas Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements Operate and maintain various machines such as dishwashing machines, garbage disposals, sinks, grills, broilers, pots, pans, utensils and all other kitchen equipment and surfaces including the breakdown of machines as assigned Transport garbage containers and all other debris from the kitchen area to designated dumpsters Adhere to all Health Department sanitation and safety regulations as required Provide outstanding customer service in a timely manner to both guests and fellow employees Perform other duties as assigned